Catalog Entries |
Fall 2021 - 1st Sem 2021-22
Apr 19, 2024 |
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| CHEM 333 - BIOCHEMISTRY LAB |
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The purpose of this course is to teach the principles and techniques used in modern biochemistry. Protein isolation and characterization, enzyme kinetics, carbohydrate chemistry and nucleic acid chemistry will be covered. Experimental methods include electrophoresis, gas chromatography/ mass spectrometry, high performance liquid chromatography (HPLC) and spectrometry. Three class hours per week. Pre or co-requisite: CHEM 331.
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